Harvest, Taste & Hike Croatia
Guided Hiking, Harvesting and Culinary Tour
Did you know that black and green olives all come from the same three? Do you know that famous strong alcoholic drink “Rakija” is produced from winemaking leftovers? Do you know how many tastes of Rakija there are? Did you know Croatia owns forests where black and white truffles grow? Have you tasted truffle Nutella? Do you know that there is smallest town in the world in Croatia?
Joining on our new program Harvest taste and hike Croatia will give you all the foodie answers you didn’t know and enable you to experience Croatia as it really is. Harvesting season in autumn done with locals, hiking through old villages, magical green waterfalls and hunting truffles in hidden forests of Istrian peninsula. Taste fresh produced extra virgin olive oil produced from olives which you picked up just minutes ago directly from the three! Feeling of complete relaxation and going back to nature while getting to know Croatian mountains and our biggest part of culture – food! Understanding Croatian culture means understanding our deep connection with nature through being in nature, producing, cooking and eating high quality homemade food!
We will hike up to local forest, privately owned and listen to all about how chestnuts are here traditionally grown and how they are preserved and cooked.
Depending on conditions, there will be a chance to cook and try our chestnuts.
Return hike and transfer to your hotel. Rest of the day free to explore Zagreb.
Visit Zagreb upped old town if you haven’t yesterday! (B)
You will prepare traditional Croatian three courses meal. After hard work, and great cooking experience – enjoy what you have prepared – with a glass of Croatian wine!
Rest of the day free. Visit Zagreb tunnels if you haven’t already! (B, L)
After truffle hunting we will got and visit Hum – smallest (and cutest) town in the world! Near Hum we can enjoy 6 km / 3,7 mile hike to old Bencici village and finish our day with late lunch in local tavern. Transfer back to Zagreb. (B, S, L)
(B, L, D)
(B, L, D)
As we climb higher in mountain, we can see more and more beautiful views on Croatian islands and coast.
We hike from Tucepi to Podgora where we meet with local olive oil producers. We hear the very personal story of how to pick up olives and join in the harvesting to help! Lunch – picnic in olive groove. Tired but extremely happy we return to our accommodation.
Depending on the timing in olive oil factory – we visit on our way back or later in evening to see how we get oil from olives that we have picked up.
Dinner in Tucepi.
(B,L,D)
- Min No of persons: 2
- Max No of persons: 14
- Availability - harvesting season: 26. October to 3. November
- Duration: 9 days
- From: Zagreb to Dubrovnik
- Type: GUIDED Hiking, Harvesting and Culinary Tour
- Activity Level: 2 – Easy to Moderate.
DEPARTURES | On Request. | |
PRICE FROM (From 2 persons) | On Request | |
BOOK NOW |
- 5 nights 3*/4* hotels
- 3 nights 3*apartments with sea view
- Professional English-speaking local guide
- All meals noted in program (B-breakfast, L-Lunch, D-Dinner)
- all noted guided tours
- National park entrance fees
- All transfers noted in program
- Flights
- Meals and drinks not stated in program
- Special food requests
- Optional tours
- Gratuities (optional)
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http://naturalcroatia.com/harvest-taste-hike-croatia#sigProId3c390108e4
Unless noted otherwise all photos are property of Natural Croatia
- Easy hiking shoes
- Comfortable walking clothes
- Windproof jacket
- Fleece
- Day backpack
- Hat and sunglasses
- Sunscreen
- Small packable raincoat
- Fleece
- Photo camera